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Old 09-04-2010, 05:01 PM   #1
riboflavin
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Default So you want to be Gordon M*TH*R F***ING RAMSEY..or the cooking thread

Mudd was talking a couple weeks ago about her delicious chicken she was making(making me hungry at work..no fair!) and I thought we needed a cooking thread. Show us you creations!!

I fried some delicious catfish awhile back and it was so delicious I took pictures. First though the simple and cheaters recipe.

2lbs of catfish, cut it in four like a cross, if you have a piece that is too thick,slice it lengthways. Coat it lightly in mustard then put it in the batter.



Some people use milk but the mustard gives it a tangy flavor as long as you don't over do. The batter is Zataran's with lemon. Also I did french fries. Cut 2 potatos in dabloons and cook them in the fish oil after the fish is done so they get some batter on them. And ta-da.. the final product.



SO where are the chicken pics Mudd ;-) and who else likes to cook?
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Old 09-04-2010, 05:07 PM   #2
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Default Re: So you want to be Gordon M*TH*R F***ING RAMSEY..or the cooking thread

Look mudd, another person who doesnt close all his drawers in his kitchen! Attack him not me!
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Old 09-04-2010, 07:14 PM   #3
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Default Re: So you want to be Gordon M*TH*R F***ING RAMSEY..or the cooking thread

I'm not a fish person, but those taters look damn good Ribo.
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Old 09-04-2010, 08:38 PM   #4
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Default Re: So you want to be Gordon M*TH*R F***ING RAMSEY..or the cooking thread

I love fish. I wish it were not so expensive.

My first time making a yeast bread from scratch by hand. I have a crappy oven that burnt it a bit and it came out too dense instead of light and fluffy, but it had a decent flavor.

Some fruit crisp I made a while back, had peaches, pears, plums, and mango. Crumb topping made with sugar, cinnamon, flour, butter, shredded coconut, and crushed sweet potato chips. Good eaten hot or cold, for desert or a quick breakfast.


Homemade sushi from.. I forget what all, I know it had canned tuna and bellpeppers, maybe something else. The pink sliced things are homemade sweet fridge pickles from red globe radishes, the pigment on the radish skins washes off and turns everything in the vinegar brine a pinkish hue.
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Old 09-04-2010, 09:41 PM   #5
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Default Re: So you want to be Gordon M*TH*R F***ING RAMSEY..or the cooking thread

I showed this photo in the chat log the day after I made the chicken. It was so good! The meat just feel off the bone. I kinda over stuffed it a little bit. I will try to remember to make photos of the things that I make for dinner. However for right now, you can all drool over my stuffed oven baked chicken again.

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Old 09-05-2010, 06:46 AM   #6
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Default Re: So you want to be Gordon M*TH*R F***ING RAMSEY..or the cooking thread

MMMMM Fruit Crisp, we did roll your own sushi a long time ago. I can't remember if I have pictures. We used cooked salmon,cucumber, cream cheese, fake crab meat and caviar though not all on the same roll.

Mudd that Chicken is making me hungry again. Maybe it'll be my background for the next week ;-)
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